Ingredients
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2 to 3 c. rolled oats
6 Tbsp. cocoa
1 cube margarine
1 c. coconut
1/2 tsp. salt
1/2 c. milk
Preparation
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Mix oats, coconut, cocoa and salt in medium bowl.
Set aside. In saucepan, put margarine, sugar and milk.
Bring to a boil and boil 2 minutes, then add 1 teaspoon vanilla.
Pour over dry ingredients and mix well.
Drop by tablespoon on wax paper.
Leave there until set.
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