Banana Bread(Not Too Sweet.) - cooking recipe

Ingredients

1 c. sugar
1/2 c. shortening
2 c. flour
1 egg
1 tsp. baking powder
1 tsp. baking soda
3/4 tsp. salt
3 bananas (ripe)

Preparation

Cream sugar and shortening until fluffy; add egg and beat well.
Add mashed bananas.
Stir in dry ingredients slowly.
Bake at 350\u00b0 for 1 hour.