Cherry Chip Brownies - cooking recipe

Ingredients

1 can cherry pie filling
2 eggs, beaten
1 tsp. almond extract
1/3 c. evaporated milk
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (18.5 oz.) pkg. chocolate cake mix
1 c. sugar
5 Tbsp. butter

Preparation

Combine pie filling, cake mix, eggs and almond extract in a large bowl; mix until well blended.
Spread in greased 15 1/2 x 10 1/2-inch jelly roll pan.
Bake at 350\u00b0 for 20 to 25 minutes until done.
Cool.