Cottage Cheese Tarts - cooking recipe

Ingredients

1 c. shortening
1 tsp. salt
2 c. flour
1 tsp. vanilla
1 c. small curd cottage cheese

Preparation

Cream fat. Add salt and vanilla. Blend well. Add flour. Chill dough about 3 hours. Roll dough 1/4-inch thick and cut into 3-inch squares.