Pumpkin Cake In A Jar - cooking recipe

Ingredients

2/3 c. shortening
2 2/3 c. sugar
4 eggs
2 c. fresh pureed or canned pumpkin
2/3 c. water
3 1/3 c. flour
1/2 tsp. baking powder
1 1/2 tsp. salt
1 tsp. ground cloves
1/2 tsp. allspice
1 tsp. cinnamon
2 tsp. baking soda
1 c. walnuts, chopped

Preparation

You will also need 8 pint size wide mouth jars with lids and rings for sealing and 8 wax paper circles, cut to fit inside canning jars.