Spicy Grilled Catfish - cooking recipe

Ingredients

4 (6 oz.) catfish fillets
1/4 c. lemon juice
1/4 c. soy sauce
1/4 c. vegetable oil
2 Tbsp. diced ginger root
6 cloves diced garlic
3 green onions, chopped
1 tsp. instant minced onion
1 tsp. paprika
1/4 to 1/2 tsp. cayenne pepper

Preparation

Arrange fillets in a shallow dish.
In a jar, combine lemon juice, soy sauce, vegetable oil, ginger, garlic, green onions, minced onions, paprika and cayenne pepper.
Pour over catfish and cover.
Marinate in the refrigerator for 2 hours. Remove fish from marinade.
Grill or broil 4 minutes on each side or until catfish flakes with fork.