Artichoke Bread - cooking recipe

Ingredients

2 (6 oz.) jars marinated artichoke hearts, drained and finely chopped
1/2 lb. sharp Cheddar cheese, grated
3 large green onions, chopped
6 single soda crackers, mashed
dash of Tabasco
salt and pepper

Preparation

Mix all together well; turn into a greased 9 x 9-inch pan. Bake in a 325\u00b0 oven for 45 minutes.
Cut and serve either warm or cold.