Crock-Pot Pork Chops - cooking recipe

Ingredients

6 pork chops
1/2 c. flour
1 1/2 tsp. dry mustard
1/2 tsp. garlic salt
1/2 tsp. pepper
1 small onion, sliced
1 1/2 tsp. parsley flakes
1 can chicken and rice soup

Preparation

Dredge\tchops in mixture of flour, mustard, garlic salt and pepper.
Brown in small amount of oil.
Place in crock-pot with a layer
of
onion and parsley between chops.
Add soup. Do not stir.
Cover
and cook on low 6 to 8 hours.
Even more delicious if\tyou substitute 3 or 4 tablespoons fresh parsley for the parsley flakes.
The rest of the supper menu could be served
with steamed rice, buttered English peas, fruit salad and hot French bread.