Pumpkin Bread - cooking recipe

Ingredients

3 c. sugar
1 c. oil
2 c. canned pumpkin
1 c. water
4 eggs, beaten
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
4 tsp. pumpkin pie spice
1/2 tsp. nutmeg
4 c. flour
1/2 c. chopped nuts (optional)

Preparation

Mix above in order given using large mixing bowl.
Pour into 3 loaf pans and bake 1 hour at 350\u00b0.
You can make two loaf pans but it will be very high in center.
This freezes very well.