Banana Fish - cooking recipe

Ingredients

1/4 c. flour
1/4 tsp. soy sauce
1 lb. fish fillets
1 Tbsp. oil
4 Tbsp. butter
2 tsp. curry powder
4 bananas, firm, peeled and halved lengthwise
3 stalks celery, sliced
2 Tbsp. lemon juice

Preparation

Mix together flour, curry powder and soy sauce; coat bananas and fish; set aside.
Heat oil in skillet.
Stir-fry celery until crisp; set aside.
Add butter to oil; saute bananas until golden, about 1 minute on each side.
Sprinkle bananas with half of lemon juice; remove to serving dish.
Saute fish in oil/butter mix until fish comes easily away on a fork, about 3 minutes on each side. Sprinkle with remaining lemon juice.
Place on serving dish with bananas.
Spoon celery over fish.
Serves 4.