Zucchini Pie - cooking recipe

Ingredients

3 c. refrigerated loose pack hash brown potatoes
1 egg, beaten
1/4 c. finely chopped onion
1/4 c. Parmesan cheese
2 medium zucchini (2 1/2 c.), thinly sliced
1 Tbsp. margarine
2 eggs, beaten
1 c. Cheddar or Swiss cheese
1/2 c. milk
1/2 tsp. oregano
1/4 tsp. salt
1/4 tsp. pepper

Preparation

In a bowl combine hash browns, onion, Parmesan cheese and 1 egg.
Put into a 9-inch pie pan, or 10-inch quiche dish.
Pat the mixture in the bottom and up the sides.
Bake at 400\u00b0 for 35 minutes.
In large skillet cook zucchini in margarine until crisp-tender.
Arrange on the potato crust.
In small bowl combine 2 eggs, cheese, milk, oregano, salt and pepper.
Pour over zucchini.
Bake 25 to 30 minutes at 350\u00b0.