Fluffy Gelatin Salad - cooking recipe

Ingredients

18 large marshmallows
1 (3 oz.) pkg. lime gelatin
1 c. hot water
1 (8 oz.) cream cheese
1 c. crushed pineapple
1 pkg. whipped topping mix

Preparation

Dissolve marshmallows, gelatin and hot water; set aside.
Cream together cream cheese and crushed pineapple.
Blend cream cheese mixture with the marshmallow mixture.
Prepare topping according to package directions.
Fold in gelatin and cheese mixture.
Spray mold with Pam.
Pour into mold and refrigerate until set.
May be made the day before.