Green Bean Salad - cooking recipe

Ingredients

1 can English peas
1 can French beans
1 large jar pimento
1 cup celery
1 cup onions
1/2 cup bell pepper

Preparation

Mix all ingredients and marinate with 1 cup sugar, 1/2 cup Wesson oil, 3/4 cup vinegar and 1 tsp. salt.
Leave over night and drain for at least 1 hour.