Mexican Wedding Cookies - cooking recipe

Ingredients

1 c. butter
1/2 c. powdered sugar
2 c. all-purpose flour
1/4 tsp. salt
1 tsp. vanilla
nuts

Preparation

Cream the butter.
Add sugar, creaming until smooth.
Add flour, salt and vanilla.
Blend.
Pinch off small pieces of dough. Bake on ungreased cookie sheet at 400\u00b0 for 12 minutes.
Roll cookies in additional powdered sugar immediately upon removing from oven.