Ingredients
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1 c. smooth or chunky peanut butter
6 Tbsp. margarine, softened
3/4 c. packed brown sugar
1 tsp. vanilla extract
3 eggs
1 c. all-purpose flour
2 c. milk chocolate chips
1/2 c. granulated sugar
Preparation
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Beat peanut butter, margarine, brown sugar, granulated sugar and vanilla in large mixer bowl until creamy.
Beat in eggs; beat in flour.
Stir in 3/4 cup milk chocolate chips.
Spread into greased 13 x 9-inch baking pan.
Bake in preheated 350\u00b0 oven for 20 to 25 minutes or until edges are lightly browned.
Remove from oven; immediately sprinkle with remaining milk chocolate chips. Let stand for 5 minutes; spread.
Sprinkle with colored sugar if desired.
Cool in pan.
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