Chicken Casserole - cooking recipe

Ingredients

5 chicken breasts or 1 whole (3 lb.) chicken, cooked with celery and onion (save broth)
3 hard-boiled eggs
1/3 lb. Velveeta, cubed
1 onion
1 c. milk
2 small cans mushrooms
1 can mushroom soup
1 c. broth
1 (8 oz.) pkg. Creamettes

Preparation

Put Creamettes in bottom layer in greased casserole.
Add all ingredients on top.
Put in refrigerator overnight.
Remove from refrigerator 1 hour before putting in oven.
Bake 1 1/2 hours at 350\u00b0.
During last 1/2 hour, add buttered bread crumbs.
(I use Hi Ho cracker crumbs.)