Kosher Dills - cooking recipe

Ingredients

30 to 36 cucumbers
6 Tbsp. salt
fresh or dry dill
1/2 tsp. mustard seed in each jar
3 c. water
3 c. white vinegar
2 pieces garlic in each jar

Preparation

Wash cucumbers.
Mix vinegar, water and salt.
Bring to boil. Place cucumbers in jars and add a piece of dill, piece of garlic and 1/2 teaspoon mustard seed.
Then pour boiling mixture into jars to 1/4-inch of top.
Put caps on jars and process in boiling water for 20 minutes.