Banana Nut Bread - cooking recipe

Ingredients

1/2 c. softened margarine
1 1/2 c. sugar
2 eggs
1/2 c. buttermilk
2 c. all-purpose flour
1 tsp. soda
pinch of salt
3 mashed bananas
1/2 c. chopped nuts

Preparation

Cream the sugar and margarine; add eggs and buttermilk.
Then add sifted dry ingredients.
Lastly, add bananas and nuts.
Bake in greased loaf pan at 350\u00b0 for 1 1/4 to 1 1/2 hours.