Creamy Peanut Butter Crumb Cake - cooking recipe

Ingredients

1/2 c. boiling water
1 tsp. baking soda
1 c. sugar
3/4 c. shortening
1 1/2 c. all-purpose flour
1/4 tsp. salt
1 heaping Tbsp. cocoa
1 tsp. vanilla
2 eggs
1 (10 oz.) pkg. peanut butter chips
1 c. brown sugar
1 (6 oz.) pkg. chocolate chips
1 c. chopped walnuts

Preparation

Add baking soda to boiling water, mix and let cool.
Cream sugar and shortening.
Add eggs and water to creamed mixture and beat well.
Sift flour, salt and cocoa.
Fold flour mixture and peanut butter chips into sugar and shortening.
Add vanilla.
Pour into greased 13 x 9-inch pan.
Combine brown sugar, chocolate chips and walnuts together.
Sprinkle on the cake batter.
Bake at 350\u00b0 for 45 to 50 minutes or until done.