Zucchini Frittata - cooking recipe

Ingredients

4 eggs, well beaten
1/2 c. chopped onion
2 cloves garlic
handful of parsley
1/2 c. oil (not olive)
1 c. Bisquick
1/2 tsp. oregano
1/2 tsp. marjoram
1/2 tsp. salt
1/2 c. grated Cheddar cheese
3 c. thinly sliced zucchini

Preparation

To eggs, add remaining ingredients and mix well.
Pour into 9 x 13-inch well-greased Pyrex dish.
Bake at 350\u00b0 for 1/2 hour to 45 minutes.
Cut in slices like bread, then cut each slice into 3 or 4 pieces.
Serve hot or cold.
Makes 25 small pieces.