Strawberry Salad(Club Member: Ben Steadman) - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted butter
3 Tbsp. sugar
1 c. confectioners sugar
8 oz. cream cheese, softened
8 oz. Cool Whip
1 (6 oz.) pkg. strawberry gelatin
2 c. boiling water
1 (10 oz.) pkg. frozen strawberries, thawed and sliced

Preparation

Combine pretzels, butter and sugar. Put in 9 x 12-inch dish. Bake at 350\u00b0 for 10 minutes. Let cool. Cream sugars and cream cheese. Fold in Cool Whip. Spread over pretzel crust. Seal around edges. Dissolve gelatin in boiling water; add strawberries. Let cool, but not gel. Pour over cream cheese layer. Chill at least 1 hour! Delicious salad or dessert!