Soft Molasses Cookies - cooking recipe

Ingredients
    1 c. sugar
    1 heaping tsp. cream of tartar
    1 tsp. salt
    1 c. molasses
    4 tsp. soda, dissolved in 2/3 c. hot water
    3 tsp. vanilla
    5 c. flour
    1 c. melted shortening
Preparation
    Mix all ingredients in order, being sure that the shortening is added last.
    Chill dough in refrigerator.
    Roll 1/2 teaspoon of dough in your hand into a small ball, then roll in granulated sugar.
    Bake on greased sheet in 350\u00b0 oven for 12 to 15 minutes.

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