Cheese Boat - cooking recipe

Ingredients

1 loaf Italian or French bread
1 lb. Velveeta
1 c. mayonnaise (not salad dressing)
Parmesan cheese
garlic powder
onion powder
minced garlic
minced onion

Preparation

Cube Velveeta and put with mayonnaise in a double boiler or microwave dish and melt.
Be careful not to scorch.
If seems too thick, add a little milk.
Add seasonings to taste.
Put as much as you think you'll need, then double it (flavor gets lost in Velveeta).
Hollow out bread to make a boat, then cube bread for dipping.
Put boat and cubes on cookie sheet and fill with cheese mixture.
Bake at 350\u00b0 for 20 minutes or until browning.