Ingredients
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1 stick butter
1 c. brown sugar
graham crackers
1 c. or more chopped pecans
Preparation
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Melt butter and brown sugar.
Bring to boil.
Line cookie sheet with aluminum foil.
Line foil with a package of graham crackers, whole or divided into fourths.
Sprinkle crackers with pecans. Pour boiled mixture over nuts.
Bake at 350\u00b0 for 10 minutes.
Cool and store in airtight container.
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