Black Walnut Pound Cake - cooking recipe

Ingredients

1 c. Crisco
1/2 c. Crisco oil
6 eggs
3 c. flour
3 c. sugar
2 tsp. vanilla
1 c. milk
1 tsp. baking powder
3/4 to 1 c. black walnuts, chopped

Preparation

Cream shortening and sugar until fluffy.
Add eggs, one at a time, beating well.
Sift flour with baking powder and add alternately with milk.
Add flavoring and fold in nuts.
Bake in a 325\u00b0 oven for 1 hour and 30 minutes.