Fried Chicken - cooking recipe

Ingredients

8 to 10 chicken pieces, skin removed
1 1/2 c. flour
1 1/2 tsp. lemon pepper
2 tsp. seasoned salt
dash of paprika
garlic powder to taste
1 or 2 eggs, beaten
1 1/2 c. milk
Crisco oil

Preparation

Wash chicken thoroughly.
Pat dry.
Mix seasonings in plastic bag; shake.
Place chicken in flour mixture, then in egg-milk mixture and back in flour mixture again.
Let set out 1 hour to dry.
Using Crisco oil, fry at 375\u00b0.
Brown on all sides.
Cook 20 to 25 minutes.
Using brown paper bag with paper towels, this keeps chicken warm also.