Monkey Bread - cooking recipe

Ingredients

3 cans biscuits, quartered
1/2 c. sugar
1 tsp. cinnamon
1 stick butter
1 c. sugar
3 Tbsp. brown sugar
1 tsp. cinnamon

Preparation

Mix cinnamon and 1/2 cup sugar in a plastic bag; place biscuit pieces in and shake until coated.
Place coated pieces in an ungreased Bundt pan.
Melt butter with 1 cup sugar, brown sugar and cinnamon.
Heat and pour hot mixture over biscuit pieces. Toss lightly.
Bake at 350\u00b0 for 30 to 35 minutes.