Macaroni And Cheese - cooking recipe

Ingredients

8 oz. (2 c.) elbow macaroni, cooked 6 minutes and drained
2 Tbsp. cornstarch
1 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
2 1/2 c. milk
2 Tbsp. margarine
2 c. (8 oz.) shredded Cheddar cheese
1/2 c. fresh bread crumbs

Preparation

In a medium saucepan, combine cornstarch, salt, dry mustard and pepper.
Stir in milk until smooth.
Add margarine.
Stirring constantly, bring to boil over medium-high heat and boil 1 minute. Remove from
heat.
Stir in 1 1/2 cups of the cheese until melted.
Add macaroni.
Turn into greased 2-quart casserole. Combine remaining 1/2 cup of cheese and bread crumbs.
Sprinkle on top.
Bake, uncovered, in a 375\u00b0 oven for 25 minutes or until lightly browned.
Makes 6 servings.