Mother'S Cookies - cooking recipe

Ingredients

1 to 1 1/2 c. flour
2/3 c. sugar
2/3 c. shortening
1 egg (if egg is small, add 1 tsp. milk)
1/2 tsp. vanilla
2 tsp. baking soda
1 1/4 tsp. cream of tartar

Preparation

Mix flour, sugar and shortening.
Beat egg with milk.
Combine with dry ingredients; mix well.
Add vanilla.
Drop 2 tablespoons size on cookie sheet.
Bake at 350\u00b0 for 10 minutes.