Cheese Baked Haddock - cooking recipe

Ingredients

3/4 lb. thawed frozen or fresh haddock or cod
2 Tbsp. butter or margarine
2 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. dry mustard
1 c. milk
1/8 lb. sliced process Cheddar cheese

Preparation

Start heating oven to 350\u00b0.
Place fish in greased 10 x 6 x 2-inch baking dish.
Melt butter in saucepan.
Stir in flour, salt, pepper and mustard.
Add milk gradually.
Cook, stirring, until thickened.
Add cheese; stir until melted.
Pour over fish.
Bake, uncovered, for 25 to 30 minutes or until fish flakes easily with fork, but is still moist.
Makes 2 servings.