Ingredients
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1 c. real butter
8 oz. cream cheese
2 c. flour
1/2 tsp. baking powder
Preparation
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Cream butter and cream cheese.
Add sifted dry ingredients alternately.
Chill dough 2 to 3 hours.
Divide dough into 4 parts.
Roll 1/16-inch; cut into 2-inch squares.
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