Ham And Potato Casserole - cooking recipe

Ingredients

3 c. potatoes, cooked, chopped and drained
1 c. chopped ham
1/2 lb. Velveeta cheese
1/4 c. chopped bell peppers
1/4 c. onion
1/2 stick oleo
1/2 c. milk

Preparation

Saute onion and bell peppers in oleo.
Add cheese and milk. Pour over potatoes and ham.
Bake at 325\u00b0 until heated.
Serve.