Ingredients
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1 stick oleo
1/2 c. Crisco
1 c. sugar
3 Tbsp. flour
3/4 c. milk
1 tsp. vanilla
Preparation
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Beat well oleo, Crisco and sugar until light, about 5 minutes. Add flour and beat well.
Add milk and vanilla.
Beat at high speed.
Beat until soft and fluffy.
Have all ingredients at room temperature.
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