White Bread - cooking recipe
Ingredients
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1/4 c. oil
2 c. water
2 pkg. dry yeast
3 Tbsp. sugar
1 1/2 tsp. salt
6 c. Pillsbury bread flour
Preparation
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Heat water and oil until warm.
Add sugar, salt and yeast. Stir until foamy.
Add flour in 2 cups at a time.
Use all the flour.
Knead on floured towel until smooth, until no air bubbles show.
Pour in a greased bowl.
Let rise.
Punch down and then let rise again.
Shape rolls or bread loaves.
Bake at 375\u00b0 or until golden brown.
Bread will sound hollow when tapped.
Remove from pan and grease top.
Cool.
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