Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 stick butter
1/2 c. milk
4 Tbsp. peanut butter (smooth or crunchy)
1 tsp. vanilla
dash of salt

Preparation

Combine in pot and boil 1 or 1 1/2 minutes or until it forms a ball in cold water; beat with mixer until thick. Pour into pan and cut.