Six Layer Cookies - cooking recipe

Ingredients

1/2 c. sweet butter
1 1/2 c. graham cracker crumbs
1 c. chopped walnuts or pecans
1 c. semi-sweet chocolate pieces
1 1/2 c. sweetened flaked coconut
1 (14 oz.) can condensed (not evaporated) milk

Preparation

Heat oven to 325\u00b0.
Put butter in 13 x 9 x 2-inch baking pan and place in oven 2 to 3 minutes to melt.
Remove pan and add remaining ingredients in order listed, using back of spoon to flatten each layer.
Bake at 325\u00b0 for 25 minutes or until lightly browned.
Remove from oven and refrigerate until cold before cutting.
Yields 36 bars with 142 calories per bar.