Confetti Scalloped Potatoes - cooking recipe

Ingredients

1/2 c. butter
1/2 c. chopped onion
1 (16 oz.) pkg. frozen hash browns, thawed
1 can mushroom soup
1 soup can milk
4 oz. Cheddar cheese, shredded
1 small green pepper, chopped
2 Tbsp. pimento, chopped
dash of pepper
1 c. cheese crackers, crumbled and divided

Preparation

In a skillet, melt butter.
Cook onion until tender.
Stir in potatoes, soup and milk.
Add cheese, pepper, pimento, green pepper and 1/2 cup cracker crumbs.
Pour into shallow casserole dish.
Top with remaining crumbs.
Bake at 375\u00b0 for 35 to 40 minutes.