Banana Nut Bread With Butter Icing - cooking recipe

Ingredients

1/2 c. butter or shortening
2 eggs
1 c. sugar
1/2 to 3/4 c. nuts
1 tsp. vanilla extract
1 1/2 c. sifted flour (self-rising)
3 ripe bananas, crushed

Preparation

Cream butter, sugar and eggs together in mixer or by hand for 2 minutes.
Add sifted flour and mix well.
Stir in crushed bananas and nuts.
Pour in a well-greased and floured pan and bake in moderate oven 40 to 50 minutes.