Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked, boned chicken
1 c. water chestnuts, diced
1 c. slivered almonds
1 c. Hellmann's mayonnaise
1/8 tsp. pepper
1/4 tsp. celery salt
1 Tbsp. lemon juice
1 small jar pimento, cut up
1/2 c. French fried onion rings, crumbled
1 c. grated Cheddar cheese

Preparation

Combine onion rings and cheese.
Sprinkle on chicken mixture. Bake 1/2 hour at 350\u00b0, uncovered.
Don't overheat as mayonnaise may separate.