Upside-Down Date Pudding - cooking recipe

Ingredients

1 1/2 c. brown sugar
1 1/2 c. water
1 c. sugar
1 c. flour
2 tsp. baking powder
1 c. milk
pinch of salt
1/2 c. chopped dates
1/2 c. chopped nuts

Preparation

Dissolve brown sugar and water in a deep cake pan.
Mix other ingredients and drop by teaspoonful on brown sugar mix.
Bake at 350\u00b0 for 45 minutes.
Turn upside-down onto large serving plate and serve with whip cream.