Communion Bread - cooking recipe

Ingredients

6 c. flour
1 tsp. sugar
1/2 lb. butter
1 pt. milk

Preparation

Mix flour and sugar.
Work in the butter as for pastry.
Add milk to make stiff dough.
Roll out in sheets; mark in strips 1-inch wide and prick with fork 1-inch apart.
Bake in moderate oven (350\u00b0), until lightly browned.
Serves 50.