Crab Dip (Or Casserole) - cooking recipe

Ingredients

1 c. onions
2 stalks celery, chopped
1 stick butter
1/4 c. flour
1 large can Pet milk
1/4 tsp. red pepper
1/4 tsp. black pepper
1 lb. crab meat

Preparation

Cook onions, celery and butter over low heat until wilted, not brown.
Add rest of ingredients and mix altogether.
This can be used as dip or poured into a buttered dish and topped with buttered bread crumbs; bake as for a casserole.