Baked Corn - cooking recipe

Ingredients

1 can whole grain corn or creamed
1/3 c. sugar
2 eggs
1/2 c. thick cream
1 small chopped onion
1/4 stick butter
1/2 tsp. salt
1 green pepper, chopped
1 c. cracker crumbs

Preparation

Beat sugar, eggs and cream.
Add onion, butter and green pepper.
Add approximately 1/2 of cracker crumbs.
Melt butter and sprinkle on top.
Sprinkle remaining cracker crumbs on top.
Bake at 375\u00b0 for 30 minutes.
Dish will be light brown.