Congealed Salad - cooking recipe

Ingredients

1 large box lime jello
1 large can crushed pineapple
1 c. water
1/2 c. nuts (optional)
1 small low-fat cottage cheese
1 large Cool Whip

Preparation

Pour water into boil; add jello and pineapple.
Let come to boil.
Then set boiler into sink of cold water (ice water).
Add cottage cheese; stir.
Pour into mixing bowl and add Cool Whip. Stir well with spoon.
Add nuts.