Ingredients
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1/2 c. sugar
1/4 c. light corn syrup
1/4 c. margarine, softened
1/4 c. cholesterol-free egg substitute
1 tsp. vanilla
1 3/4 c. all purpose flour
1/4 tsp. baking soda
1/4 tsp. salt
Cookie decorations (optional)
Preparation
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Preheat oven to 350\u00b0.
Beat sugar, corn syrup and margarine in large bowl.
Add egg substitute and vanilla; mix well.
Set aside. Combine flour, baking soda and salt in medium bowl.
Add to sugar mixture; mix well.
Form dough into 2 (1 1/2 inch wide) rolls. Wrap in plastic wrap.
Freeze 1 hour.
Line baking sheets with parchment paper.
Cut dough into 1/4 inch thick slices; place 1 inch apart on prepared cookie sheets.
Sprinkle with cookie decorations, if desired.
Bake 8 to 10 minutes or until edges begin to turn golden brown.
Cool on wire racks.
Makes 4 dozen cookies.
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