Stir-Fried Chicken And Snow Peas - cooking recipe

Ingredients

1 Tbsp. lite soy sauce
2 Tbsp. water
2 Tbsp. sherry
1 tsp. ground ginger
1 clove garlic, crushed
2 large, whole chicken breasts, boned, skinned and cut into bite size strips
4 tsp. oil
1 c. sliced onions
1 c. sliced mushrooms
1 (7 oz.) pkg. frozen snow peas, thawed

Preparation

Blend together soy sauce, sherry, water, ginger and garlic in a bowl.
Mix with chicken and let stand 30 minutes.
Pour oil into electric frying pan or wok.
Heat about 5 minutes, then add the marinated chicken, onions, mushrooms and snow peas.
Saute about 5 minutes, stirring constantly, until the chicken is tender and the vegetables are crisp.
Contains 250 calories per serving.