Beef And Cornbread Supper - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 (10 1/2 oz.) can any kind creamed soup you like
1/4 c. finely chopped onion
2 tsp. Worcestershire sauce
3/4 c. sifted all-purpose flour
1/2 c. self-rising cornmeal
1 Tbsp. baking powder
1 tsp. salt
1/4 c. melted shortening
2/3 c. milk
6 green pepper rings

Preparation

Preheat oven to 425\u00b0.
Brown beef in a 12-inch cast-iron frying pan.
Add soup, onion and Worcestershire sauce and simmer for 5 minutes.
Sift the flour, cornmeal, baking powder and salt together into bowl.
Add shortening and milk and beat until smooth.
Pour over the ground beef mixture and spread to within 1/2-inch of edge of pan.
Top with pepper rings.
Bake at 425\u00b0 for 15 to 20 minutes. Makes 6 servings.