Thumbprint Cookies - cooking recipe

Ingredients
    1/2 c. shortening
    1/4 c. light brown sugar
    1 egg yolk
    1/2 tsp. vanilla
    1 c. flour, sifted
    1/4 tsp. salt
Preparation
    Mix
    together
    thoroughly
    the shortening, brown sugar, egg yolk
    and vanilla.\tStir in salt and flour.
    Chill dough. Roll into 1-inch balls.\tPlace about 1 inch apart on ungreased baking sheet.
    Bake in a 375\u00b0 oven for 5 minutes.\tRemove from oven
    and quickly
    press
    thumb gently on top of each cookie. Return\tto oven
    and
    bake 8 minutes longer.
    Cool.
    Place in thumbprint
    a bit of chopped fruit, jam, tinted confectioners sugar
    icing
    or Hershey's Kisses.
    If desired, sprinkle with confectioners sugar before serving.

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