Bitsy Bread - cooking recipe

Ingredients

1 pkg. refrigerator biscuits
1/3 c. honey
1/2 c. coconut

Preparation

Preheat oven to 400\u00b0.
Cut each biscuit into three pieces. Roll each piece into a small ball.
Dip balls in honey.
Roll in coconut.
Place 3 balls in each muffin cup in muffin pan.
Bake at 400\u00b0 for 20 minutes.
Makes 4 servings.