Chocolate Walnut Bread Pudding - cooking recipe

Ingredients

3 eggs
3 c. milk
1/2 c. sugar
1 c. Hershey's syrup
1 tsp. vanilla
8 slices white bread, cubed
1 c. chopped walnuts

Preparation

Mix eggs, milk, sugar, syrup and vanilla, using a hand mixer. Add bread and nuts.
Place pudding in a casserole dish placed in a large pan containing hot water.
Bake at 325\u00b0 for 1 1/2 hours. Serve warm with whipped cream or ice cream.